Description
A rich and fresh tart blending dark chocolate and bright raspberries, perfect for a small party or a quiet night in.
Ingredients
Scale
- 28 Oreos (gluten free for GF dessert)
- 8 tbsp unsalted butter (melted)
- ยผ tsp kosher salt
- 8.5 oz heavy cream
- 12 oz dark chocolate (chips or chopped)
- ยผ cup raspberry jam
- ยผ tsp flaky sea salt
- 3 oz raspberries (fresh or frozen)
Instructions
- Crush Oreos finely and mix with melted butter and kosher salt.
- Press mixture into a 9-inch tart pan and chill for 10-15 minutes.
- Optionally bake crust at 350ยฐF (175ยฐC) for 8 minutes, then cool.
- Heat heavy cream until steaming, do not boil.
- Pour hot cream over dark chocolate, let sit for 1 minute, then stir until smooth.
- Mix in raspberry jam until light pink streaks appear.
- Pour filling into the chilled crust and tap to remove air bubbles.
- Spread raspberries on top, pressing some into the filling if desired.
- Chill tart for at least 2 hours, or until firm.
- Before serving, sprinkle flaky sea salt on top.
Notes
Serve cold or at room temperature. Can be paired with fresh raspberries and a dollop of cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg