Description
A delectable butter cake layered with rich butter cream, adorned with festive decorations, perfect for holiday celebrations.
Ingredients
Scale
- 2 ½ cups (315g) all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
- 2 cups (450g) unsalted butter, softened (for frosting)
- 6 cups (750g) powdered sugar (for frosting)
- 2 teaspoons vanilla extract (for frosting)
- 2–3 tablespoons heavy cream or milk (for frosting)
- Red sugar pearls (for berries)
- Edible gold glitter or sprinkles
- Green fondant or gum paste (for holly leaves)
- Powdered sugar (for snow dusting)
- Meringue cookies or piped frosting swirls
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
- Divide the batter evenly between the two pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
- For the frosting, beat the butter until smooth. Gradually add the powdered sugar, mixing on low.
- Add vanilla extract and heavy cream, then beat on high for 2-3 minutes until fluffy.
- Place one cake layer on a serving plate. Spread a layer of frosting on top. Add the second layer and apply a crumb coat. Chill for 30 minutes.
- Frost the entire cake with a smooth layer, adding textured swirls or patterns.
- Use fondant to make holly leaves, adding red sugar pearls as berries. Sprinkle powdered sugar for a snowy effect and add gold glitter for sparkle.
Notes
Make the cake a day before to let the flavors develop. Store in an airtight container for up to 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg