Description
A festive treat combining fluffy red velvet cake and a rich cheesecake layer, perfect for holiday celebrations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups granulated sugar
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1โ2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Bake the cheesecake layer at 325ยฐF for 40โ45 minutes. Chill.
- Prepare red velvet cake layers at 350ยฐF for 25โ30 minutes. Cool completely.
- Make cream cheese frosting by beating cream cheese, butter, powdered sugar, and vanilla until smooth.
- Assemble the cake by layering red velvet, cheesecake, and frosting. Cover with frosting.
- Chill for 1 hour before serving.
Notes
Use room temp cream cheese to avoid lumps and do not over mix the batter for the best results.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 50g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg