introduction

This Christmas Toffee Crunch Cake is warm, sweet, and easy to make. It has soft cake and crunchy toffee bits. You can make it for a small party or as a gift. For a close idea of a caramel toffee cake, see this caramel toffee crunch cake post.

why make this recipe

Make this cake when you want a treat that feels like the holidays. It mixes butter, sugar, and toffee for a rich taste. The cake keeps well and looks nice on a plate. If you like caramel and crunch, this recipe will please guests. Learn another take on this style at caramel toffee crunch cake ideas.

how to make Christmas Toffee Crunch Cake

Use strong room tools and room temp eggs. Preheat your oven and get a pan ready. Mix dry and wet parts in steps. Fold in the toffee bits last so they stay crunchy. For a version with chocolate and more caramel, check this guide: chocolate caramel toffee cake notes.

Ingredients :

2 cups All-Purpose Flour (You can use a gluten-free flour mix if you need.)
1 cup Unsalted Butter (Make sure it is soft for easy creaming.)
1.5 cups Sugar (Use white or brown sugar for a change in taste.)
3 large Eggs (Room temp eggs help the cake bake evenly.)
2 teaspoons Vanilla Extract (You can try almond extract instead.)
2 teaspoons Baking Powder (Use fresh baking powder for lift.)
0.5 teaspoon Salt (It makes the sweet taste better.)
1 cup Toffee Bits (You can swap for chocolate or butterscotch chips.)
0.5 cup Chopped Nuts (Use pecans, walnuts, or skip for nut-free.)

Directions :

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a bowl, sift the flour, baking powder, and salt. Mix and set aside.
In a large bowl, beat the softened butter with the sugar until light and smooth.
Add the eggs one at a time. Beat each egg in well before the next.
Stir in the vanilla extract.
Add the dry mix in two parts. Fold each part in until just mixed.
Stir in the toffee bits and chopped nuts by hand. Do not over mix.
Pour the batter into the pan and smooth the top.
Bake for 30 to 40 minutes or until a toothpick near the center comes out clean.
Let the cake cool in the pan for 10 minutes. Then move it to a rack to cool fully.

how to serve Christmas Toffee Crunch Cake

Cut the cake into even slices. Serve with warm tea or cold milk. Add a scoop of vanilla ice cream for a warm-cold mix. Sprinkle a few toffee bits on top to make each slice look nice. For a fancier plate, dust a little powdered sugar.

how to store Christmas Toffee Crunch Cake

Wrap cooled cake in foil or put it in an airtight box. Keep at room temp for 2 days. Put it in the fridge for up to 5 days. For longer storage, freeze slices in a sealed bag for up to 2 months. Thaw in the fridge before you warm and eat.

tips to make Christmas Toffee Crunch Cake

Use room temp eggs and butter for a smooth batter.
Do not beat the flour too long or the cake gets tough.
Fold in toffee bits last to keep them from sinking.
Use fresh baking powder so the cake rises well.
For a nut-free cake, skip the chopped nuts. You can read more tips on a chocolate toffee version here: chocolate caramel toffee cake tips.

variation (if any)

Add 1/2 cup cocoa to make a chocolate base.
Replace vanilla with almond extract for a nutty note.
Swap toffee bits for chocolate chips or butterscotch chips.
Top with a light caramel glaze for more sweet and shine.

FAQs (minimum three FAQ)

Q: Can I make this cake gluten free?
A: Yes. Use a good gluten-free flour mix that bakes like regular flour.

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip or cut back the added salt.

Q: How do I keep the toffee from getting soft?
A: Fold the toffee in last and bake as directed. Store at room temp, not in very humid places.

Q: Can I double the recipe?
A: Yes. Use a larger pan or two pans and add a few extra minutes to bake time.

Q: Can I make this into cupcakes?
A: Yes. Fill liners two thirds full and bake for 18 to 22 minutes.

Conclusion

This cake makes a simple and warm treat for the holidays. It blends soft cake with crunchy toffee for a bright taste. For another rich take on a toffee crunch cake, try the recipe from The Cake Blog at Chocolate Toffee Crunch Cake on The Cake Blog.