Name: Christmas Toffee Crunch Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup light brown sugar; 1 cup unsalted butter, softened; 3 large eggs; 1 cup milk (or buttermilk); 2 tsp vanilla extract; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 1 cup crushed toffee bits (Heath bar or similar); 1 cup unsalted butter, room temperature (for frosting); 3 cups powdered sugar; ¼ cup caramel sauce; 1 tsp vanilla extract; ½ cup toffee bits (extra for topping)

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introduction

This cake mixes soft cake and crisp toffee. It feels warm and sweet for the holiday. It uses simple stuff and small steps. You can learn a bit more on a related page about the cake at caramel toffee crunch cake guide.

why make this recipe

Make this cake for a bright holiday treat. It gives a crunchy bite and a soft crumb. Kids like the sweet bits. Guests will ask for a slice. For more ideas on why to pick toffee cakes, see caramel toffee crunch cake tips.

how to make Christmas Toffee Crunch Cake

Make the cake in clear, small steps. Read each step and work calm. Use room temp butter and eggs for a smooth mix. If you like, use buttermilk for a small tang. You can read a similar step guide at step by step toffee cake note.

Ingredients :

2 cups all-purpose flour
1 cup granulated sugar
½ cup light brown sugar
1 cup unsalted butter, softened
3 large eggs
1 cup milk (or buttermilk)
2 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup crushed toffee bits (Heath bar or similar)
1 cup unsalted butter, room temperature (for frosting)
3 cups powdered sugar
¼ cup caramel sauce
1 tsp vanilla extract
½ cup toffee bits (extra for topping)

You can find idea for other ingredient mixes at toffee cake ingredient ideas.

Directions :

Preheat Oven: Set your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
Cream Butter & Sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy.
Add Eggs & Vanilla: Mix in eggs one at a time, followed by vanilla.
Combine Dry Ingredients: Whisk flour, baking powder, baking soda, and salt in a separate bowl.
Mix Wet & Dry: Add dry ingredients to the wet mixture alternately with milk.
Add Toffee Bits: Fold in the crushed toffee pieces.
Bake: Divide batter into pans and bake for 30–35 minutes until a toothpick comes out clean.
Cool: Allow cakes to cool fully before frosting.
Make Frosting: Beat butter and powdered sugar. Add caramel sauce and vanilla. Mix until creamy.
Assemble Cake: Frost the first layer, add toffee bits, place second layer, frost the entire cake, and top with more crunchy toffee.

how to serve Christmas Toffee Crunch Cake

Slice the cake with a sharp knife. Serve on a plain plate or a bright dish. Add extra toffee on top for a crunch. You can warm a small spoon of caramel and drip a little on each slice.

how to store Christmas Toffee Crunch Cake

Cover the cake with a lid or wrap it in foil. Store at room temp for up to 2 days. For longer life, put it in the fridge for up to 5 days. Let it reach room temp before you cut to bring back soft cake.

tips to make Christmas Toffee Crunch Cake

Use room temp butter and eggs to mix well.
Do not over mix the batter; stop when the flour hides.
Toast a few toffee bits on a dry pan for more crunch.
Let the cake cool well so the frosting stays neat.
For more help with a similar recipe, see toffee cake recipe help.

variation (if any)

You can add a little cinnamon to the batter for warm spice. Swap half the milk with sour cream for a denser cake. Use chocolate chips with the toffee for a choco-toffee cake.

FAQs

Q: Can I use salted butter for the cake?
A: Yes. If you use salted butter, skip any extra salt in the recipe.

Q: Can I freeze the cake?
A: Yes. Wrap the whole cake in plastic and then foil. Freeze for up to 2 months. Thaw in the fridge first, then bring to room temp.

Q: Can I make this as cupcakes?
A: Yes. Fill cupcake liners two thirds full and bake for 18–22 minutes.

Q: Do I need to crush the toffee by hand?
A: You can put toffee in a bag and tap with a roll or pulse in a food processor for a few quick pulses.

Q: Is there a dairy free swap?
A: Use a plant butter and a non-dairy milk. The taste will change but the cake will work.

Conclusion

This Christmas Toffee Crunch Cake brings soft cake and crisp toffee in each bite. It works well for a small party or a quiet night with family. For one more idea on a crunchy toffee cake, you can read a related post at Chocolate Toffee Crunch Cake on The Cake Blog.