Description
A delicious dessert blending churro and cheesecake flavors, perfect for sharing with friends and family.
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ยฝ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ยพ cup granulated sugar
- 1 large egg
- 1ยฝ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Mix 1 tablespoon cinnamon with ยฝ cup sugar in a small bowl. Set aside.
- Lightly grease a 9×13 inch pan. Lay one dough sheet in the pan and press seams to seal.
- In a bowl, beat the cream cheese and ยพ cup sugar until smooth. Add the egg and 1ยฝ teaspoons vanilla and beat until mixed.
- Spread the cheese mix over the dough in the pan.
- Place the second dough sheet on top and pinch the edges to close.
- Brush the top dough with 3 tablespoons melted butter.
- Sprinkle the cinnamon sugar mix over the top.
- Bake for 25โ30 minutes or until the top is golden and the center is set.
- Cool on a rack for 1 hour, then chill in the fridge for at least 2 hours.
- Cut into squares and serve cold.
Notes
Dust with more cinnamon sugar if desired. Serve with coffee, tea, or a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg