Description
These warm and sweet bar cookies feature a soft inside with a crisp topping, perfect for a quick treat or small gathering.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat oven to 350ยฐF (175ยฐC) and grease a 9ร13 inch baking pan.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract and mix until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread the batter evenly in the prepared baking pan.
- In a small bowl, mix together the sugar and cinnamon for the topping, then sprinkle it over the batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
Serve plain or with a dusting of powdered sugar. Warm a piece and add a small scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg