Classic Chicken Pot Pie Pasta

olivia

Published:

October 30, 2025

Delicious Classic Chicken Pot Pie Pasta served in a bowl.

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Why Make This Recipe

Classic Chicken Pot Pie Pasta is a comforting dish that combines the flavors of a traditional pot pie with the ease of pasta. It’s perfect for a family dinner or a cozy night in. The recipe is simple, quick to prepare, and uses common ingredients found in your kitchen. Plus, it’s a great way to use up leftover chicken and vegetables, making it both practical and delicious!

How to Make Classic Chicken Pot Pie Pasta

Ingredients:

8 ounces pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 cup cream of chicken soup
1 cup chicken broth
1 cup shredded cheese (cheddar or your choice)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Cook over medium heat until heated through.
Stir in the cooked pasta and cheese until well combined and heated.
Serve warm and garnish with fresh parsley.

How to Serve Classic Chicken Pot Pie Pasta

Serve Classic Chicken Pot Pie Pasta warm. It’s a filling dish on its own, but you can add a side salad or some crusty bread for a complete meal. Garnishing with fresh parsley adds a nice touch and freshness to the dish.

How to Store Classic Chicken Pot Pie Pasta

To store leftover Classic Chicken Pot Pie Pasta, let it cool completely. Transfer it to an airtight container and refrigerate. It will last for up to 3-4 days in the fridge. You can also freeze it for up to 2 months. To reheat, simply microwave or warm it on the stovetop until heated through.

Tips to Make Classic Chicken Pot Pie Pasta

Use any kind of pasta you have on hand; shells, rotini, or penne all work great!
Feel free to add additional vegetables like peas, carrots, or corn for more flavor and texture.
If you like a bit of spice, add some red pepper flakes or hot sauce.

Variation

You can make a creamy version with heavy cream or switch the cream of chicken soup for a cream of mushroom for a different taste. This recipe is also great with other proteins like turkey or even vegetarian alternatives.

FAQs

Can I use raw chicken in this recipe?
Yes, you can use raw chicken, but be sure to cook it thoroughly in the skillet before adding the other ingredients.

Is this recipe suitable for freezing?
Yes, Classic Chicken Pot Pie Pasta freezes well. Just make sure to store it in an airtight container.

Can I substitute the cream of chicken soup?
Absolutely! You can use homemade cream of chicken soup or a can of cream of mushroom or cream of celery soup instead, depending on your preference.