Description
A cozy dish that combines the warm flavors of chicken pot pie with pasta, creating a quick and comforting meal.
Ingredients
Scale
- 8 ounces pasta (any shape)
- 1 tablespoon olive oil
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken and mixed vegetables, stirring for 2-3 minutes.
- Stir in the cream of chicken soup and chicken broth. Add garlic powder, onion powder, salt, and pepper. Mix well and let it simmer for 5 minutes.
- Add the cooked pasta to the skillet and mix until all ingredients are well combined.
- If using, sprinkle cheddar cheese on top and let it melt before serving. Enjoy your comforting dish!
Notes
You can use rotisserie chicken or frozen mixed vegetables to save time. Adjust the amount of broth to achieve your desired sauciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg