why make this recipe
Classic Chocolate Cake is a timeless dessert that brings joy to any occasion. Whether it’s a birthday, anniversary, or just a simple family gathering, this cake is sure to please chocolate lovers of all ages. Its rich flavor and moist texture create the perfect combination, making it a favorite for many. Plus, it’s easy to make, so you can whip it up without a fuss.
how to make Classic Chocolate Cake
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in the boiling water. The batter will be thin.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
- For the frosting, combine butter, cocoa powder, and powdered sugar in a bowl. Add milk as needed to make it spreadable. Mix well and frost the cooled cakes.
how to serve Classic Chocolate Cake
Serve Classic Chocolate Cake at room temperature for the best flavor. It can be cut into slices and plated. You can add a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra treat. Fresh fruits like strawberries or raspberries also make a nice garnish.
how to store Classic Chocolate Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For extended storage, freeze the cake. Wrap it tightly in plastic wrap and then aluminum foil. It can last up to three months in the freezer.
tips to make Classic Chocolate Cake
- Measure your ingredients carefully for the best results.
- Make sure your eggs and milk are at room temperature; this helps the batter mix more evenly.
- Don’t skip the boiling water; it helps create the cake’s moist texture.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
variation
You can experiment with flavor by adding chocolate chips to the batter or using different types of frosting, like cream cheese or white chocolate frosting.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it properly to keep it fresh.
2. Can I use a different type of cocoa powder?
Yes, you can use Dutch-processed cocoa powder instead of natural unsweetened cocoa if you prefer a milder flavor.
3. Is it possible to make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free.
Classic Chocolate Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A timeless dessert that brings joy to any occasion with its rich flavor and moist texture, perfect for chocolate lovers.
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in the boiling water. The batter will be thin.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
- For the frosting, combine butter, cocoa powder, and powdered sugar in a bowl. Add milk as needed to make it spreadable. Mix well and frost the cooled cakes.
Notes
Measure your ingredients carefully for the best results. Ensure eggs and milk are at room temperature. Do not skip the boiling water for moisture. Allow cakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
