Description
Classic Deviled Eggs are a quick and tasty finger food, perfect for parties or as a snack.
Ingredients
Scale
- 7 hard-boiled eggs
- 1 tbsp Dijon mustard
- 5 tbsp mayonnaise
- Salt and pepper to taste
- 2 tsp paprika
Instructions
- Cut hard-boiled eggs in half lengthwise and remove the yolks into a mixing bowl.
- Add Dijon mustard, mayonnaise, salt, and pepper to the yolks; mix until smooth.
- Transfer the mixture into a piping bag and fill each egg white half.
- Garnish with paprika, chill for at least 30 minutes, and serve cold.
Notes
Use older eggs for easier peeling. Chill the eggs before filling to help them hold shape.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg