introduction

This is a simple guide for a Classic Yule Log Cake (Christmas Log). It shows the steps in plain words so you can make the cake at home. If you want more notes on the yule log style, see this yule log cake guide for extra ideas.

why make this recipe

This cake looks like a log and feels like a small gift on the table. It tastes of chocolate and cream and the look makes people smile. You can serve it after a big meal or bring it to a party. If you like rich, soft cakes, you may also like the best homemade tres leches cake recipe as another treat to try.

how to make Classic Yule Log Cake (Christmas Log)

Make the cake in steps: bake a thin sponge, roll it, fill with cream, and cover with chocolate. Work with cool hands and a clean towel. For tips on rolling cakes and similar builds, read this chocolate caramel ice cream cake page for more ideas on layers and texture.

Ingredients :

4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate
1/2 cup unsalted butter
Decorative elements (e.g., powdered sugar, berries, or meringue mushrooms)

For a note on cake roll types and tips on mix amounts, check this cake roulade guide.

Directions :

Preheat the oven to 350°F (175°C) and grease a 10×15 inch jelly roll pan. Line it with parchment paper and grease the parchment.
In a bowl, beat the eggs and sugar until pale and fluffy.
Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this into the egg mixture.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes, until the cake springs back when pressed.
Immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment and roll the cake in the towel to cool.
Meanwhile, whip the cream with the powdered sugar and vanilla until soft peaks form.
Unroll the cake, spread the whipped cream evenly, and roll it back up without the towel.
For the ganache, melt the chocolate and butter together, stirring until smooth.
Pour the ganache over the rolled cake, allowing it to drip down the sides.
Decorate to resemble a log using a fork to create bark effects, and add any additional decorations.
Chill in the refrigerator until ready to serve. Slice and enjoy!

how to serve Classic Yule Log Cake (Christmas Log)

Slice the cake with a sharp knife. Use a slow, gentle cut. Place slices on small plates. Add berries or a dust of powdered sugar if you like. Serve cold or a little warm from the fridge.

how to store Classic Yule Log Cake (Christmas Log)

Put the cake in a covered box or wrap it with plastic wrap. Keep it in the fridge for up to 3 days. If you need more time, freeze slices for up to one month. Thaw in the fridge before you eat.

tips to make Classic Yule Log Cake (Christmas Log)

Cool the cake before you fill it so the cream does not melt.
Use a towel dusted with sugar to roll the cake; it helps keep shape.
Warm the ganache a little and pour slowly for a smooth coat.
Use a fork to make bark lines in the ganache for a log look.
For other roulade ideas and how to keep roll shape, see this cake roulade tips.

variation (if any)

Fill with chocolate buttercream instead of whipped cream for a denser taste.
Add a layer of jam or fruit for a bright note.
Use dark chocolate for a richer ganache or milk chocolate for a milder taste.
Make meringue mushrooms or candy for extra fun on top.

FAQs

Q: Can I make the cake a day ahead?
A: Yes. Bake and roll the cake one day before. Keep it in the fridge after you fill and cover it.

Q: Can I use a different cream?
A: Yes. You can use buttercream or mascarpone mix. Watch the sweetness to match the cake.

Q: What if my cake cracks when I roll it?
A: Fill the cake and roll it gently. Small cracks look like bark after you cover with ganache.

Q: Can I skip the ganache?
A: You can dust the cake with cocoa or powdered sugar, but ganache gives the log a real look.

Q: How long does the ganache take to set?
A: It sets in about 30 minutes in the fridge. Thicker coats take longer.

Conclusion

This Classic Yule Log Cake is a warm and nice choice for the holidays. For an easy step by step chocolate yule log recipe you can use for reference, see Easy Chocolate Yule Log Cake | Bûche de Noël Recipe.