Why Make This Recipe
Making Comforting Chicken Soup with Potatoes is a great choice for a warm meal. This soup is not only tasty but also very easy to prepare. It is perfect for a chilly day or when you need a little comfort. The combination of chicken, potatoes, and warm broth makes it a family favorite. You can also make a large batch and enjoy it for several days.
How to Make Comforting Chicken Soup with Potatoes
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 4 cups of chicken broth
- 4 medium potatoes, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the whole chicken to the pot and pour in the chicken broth. Bring to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 30 minutes.
- Carefully remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken into small pieces.
- Return the shredded chicken to the pot. Add the diced potatoes and sliced carrots.
- Simmer for an additional 20 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste. If desired, garnish with fresh parsley before serving.
How to Serve Comforting Chicken Soup with Potatoes
Serve this delicious soup hot in bowls. It goes well with some crusty bread or crackers on the side. You can also add a sprinkle of fresh herbs like parsley for added flavor.
How to Store Comforting Chicken Soup with Potatoes
To store the soup, let it cool completely before transferring it to an airtight container. Place it in the refrigerator, where it can last for up to 3-4 days. If you want to keep it longer, you can freeze it for up to three months.
Tips to Make Comforting Chicken Soup with Potatoes
- For a richer flavor, you can use homemade chicken broth.
- Feel free to add your favorite vegetables, like peas or celery, for extra nutrition.
- Adjust the seasoning to your taste; don’t be afraid to add herbs like thyme or rosemary.
Variation
If you want a creamier soup, you can stir in a cup of heavy cream or milk just before serving. For a spicy kick, add a pinch of red pepper flakes.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works great! Just add it at the end to heat through.
2. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours.
3. Is this soup gluten-free?
Yes, all ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
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Comforting Chicken Soup with Potatoes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A warm and comforting chicken soup with potatoes, perfect for chilly days.
Ingredients
- 1 whole chicken (about 3–4 pounds)
- 4 cups of chicken broth
- 4 medium potatoes, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the whole chicken to the pot and pour in the chicken broth. Bring to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 30 minutes.
- Carefully remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken into small pieces.
- Return the shredded chicken to the pot. Add the diced potatoes and sliced carrots.
- Simmer for an additional 20 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste. If desired, garnish with fresh parsley before serving.
Notes
For a richer flavor, you can use homemade chicken broth. Add favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
