Description
A delicious, easy-to-make frozen treat that resembles the classic Dairy Queen Ice Cream Cake, featuring layers of chocolate and vanilla ice cream, fudge, and cookie crumbles.
Ingredients
Scale
- 3/4 cup (100g) Oreo crumbs (about 9 Oreos)
- 1 1/2 tbsp butter, melted
- 1.5 quart container vanilla ice cream
- 1.5 quart container chocolate ice cream
- 6 oz | 1 cup semi-sweet chocolate chips
- 3 tbsp light corn syrup
- 1/2 tsp vanilla extract
- 1/2 cup (120ml) heavy whipping cream
- 2 cups (480ml) heavy whipping cream, cold
- 1 cup (115g) powdered sugar
- 1 1/2 tsp vanilla extract
- Sprinkles
Instructions
- Preheat oven to 350ยฐF (175ยฐC). Line a cookie sheet with parchment paper.
- Combine the Oreo crumbs and melted butter. Spread evenly onto the prepared cookie sheet and bake for 8-10 minutes. Allow to cool and break up any large clumps.
- Line an 8ร3 inch cake pan with clear wrap.
- Set the chocolate ice cream out to soften for 20 minutes. Once softened, spread into the prepared cake pan and freeze for 30 minutes.
- To make the fudge layer, heat the heavy whipping cream until boiling, pour over chocolate chips with corn syrup and vanilla. Whisk until smooth.
- Pour fudge over chilled chocolate ice cream layer and freeze for about 10 minutes.
- Add cookie crumbles on top and freeze for 2 hours.
- Set vanilla ice cream out to soften for 20 minutes, then add on top of the cake and freeze until firm, 2-3 hours.
- Lift the cake out of the pan using the wrap and place on a serving plate.
- Whip together heavy whipping cream, powdered sugar, and vanilla until stiff peaks form, then frost the cake.
- Freeze the cake until ready to serve.
Notes
Cut the cake with a warm knife for clean slices. Let it sit for 3-5 minutes at room temperature before cutting. Store well-wrapped in the freezer for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg