Try this easy copycat bar at home.

introduction

This recipe makes sweet, soft cheesecake bars with a bright strawberry top. Kids and guests will like them. For a different treat, see strawberry cheesecake cookies for more ideas.

why make this recipe

You can make a fancy dessert with simple steps. The bars mix cream cheese and real strawberries for good taste. You can bake them in one pan and share. If you like other bar treats, check this caramel apple cheesecake bars for a change.

how to make Copycat Philadelphia Strawberry Cheesecake Bars

I show the main steps here so you feel sure in the kitchen. We make a crust, a cream cheese layer, and a strawberry top. Read each step and work calm. For a small twist on the bake steps, this note can help: more bake tips.

Ingredients :

2 cups graham cracker crumbs (about 16 full crackers)
1/2 cup unsalted butter, melted
16 oz (450 g) cream cheese, room temp
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 tbsp lemon juice
2 cups fresh strawberries, chopped
1/4 cup strawberry jam (optional for glaze)
pinch of salt
Need a crust idea? You can also try a base like in another bar recipe.

Directions :

Preheat the oven to 325°F (160°C). Line an 8×8 inch pan with foil and leave extra on sides to lift bars out.
Mix graham crumbs, melted butter, and a pinch of salt. Press this mix into the bottom of the pan to make a firm crust.
Beat the cream cheese and sugar until smooth and no lumps remain.
Add eggs one at a time. Mix in vanilla, sour cream, and lemon juice. Scrape the bowl so all mixes well.
Pour the cream cheese mix over the crust and spread smooth.
Bake 30 to 35 minutes, until the edges set and the center is a bit jiggly.
Let the pan cool on a wire rack for an hour, then chill in the fridge for at least 3 hours or overnight.
Toss the chopped strawberries with a little jam or sugar if you like a bright top.
Spread the strawberries on the chilled cheesecake and press gently.
Lift the bars from the pan, cut into squares, and serve.
For a crunchy fruit finish try ideas like strawberry crunch tacos.

how to serve Copycat Philadelphia Strawberry Cheesecake Bars

Cut the bars and place them on a plate. Serve cold for the best texture. Add a small fresh strawberry or a light dust of powdered sugar if you like. These bars go well with a cup of tea or coffee.

how to store Copycat Philadelphia Strawberry Cheesecake Bars

Put bars in an airtight box and keep them in the fridge. They stay good for 4 to 5 days. You can freeze them for up to 2 months. Thaw in the fridge before you eat.

tips to make Copycat Philadelphia Strawberry Cheesecake Bars

Bring cream cheese to room temp for smooth mix.
Press the crust well so it does not fall apart.
Do not overbake; the center should jiggle a little when done.
Chill well before cutting to get clean slices.
Use fresh berries for the best taste.

variation (if any)

Use blueberries or raspberries instead of strawberries.
Stir a little lemon zest in the cream cheese for a bright note.
Make mini bars in a muffin tin for small treats.

FAQs (minimum three FAQ)

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them first so the top does not add too much water.

Q: Do I need sour cream?
A: Sour cream adds cream and keeps the texture smooth. You can use Greek yogurt as a swap.

Q: How do I cut neat bars?
A: Chill fully, then use a sharp knife. Run the knife under hot water and wipe it dry between cuts.

Q: Can I make this dairy free?
A: You can try a dairy-free cream cheese and butter. Texture may change.

Q: How long to chill before serving?
A: Chill at least 3 hours. Overnight is best.

Conclusion

For a tested copycat recipe and more notes, see Copycat Philadelphia Strawberry Cheesecake Bars – The Squeaky ….