Cotton Candy Cookies Recipe – Fun & Colorful Treats

Why Make This Recipe

Cotton Candy Cookies are a delightful treat that brings the fun and nostalgia of fairgrounds right into your kitchen. These colorful, sweet cookies are perfect for parties, birthday celebrations, or just a fun snack at home. Their vibrant colors and unique cotton candy flavor make them a favorite for kids and adults alike!

How to Make Cotton Candy Cookies

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/4 cup buttermilk (you can substitute with 1/4 cup milk mixed with 1 teaspoon lemon juice or vinegar if you don’t have buttermilk)
• 1 large egg
• 1 teaspoon vanilla extract
• Gel food coloring (pink and blue)
• Cotton candy flavoring (optional, for an added burst of that nostalgic cotton candy flavor)

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the Wet Ingredients: Add the buttermilk, egg, and vanilla extract to the butter mixture. Mix until well combined.
5. Combine Dry and Wet Ingredients: Gradually mix the dry ingredients into the wet mixture until a dough forms.
6. Divide and Color the Dough: Divide the dough into two equal parts. Color one part with pink gel food coloring and the other with blue.
7. Form the Cotton Candy Cookies: Take small pieces of each color and roll them together to create a marbled effect. Shape them into balls and place them on a baking sheet lined with parchment paper.
8. Bake: Bake for 10-12 minutes or until the edges start to turn golden.
9. Cool and Serve: Remove from the oven, let them cool on a wire rack, and then they are ready to serve!

How to Serve Cotton Candy Cookies

These cookies can be enjoyed fresh out of the oven, or you can serve them with a scoop of vanilla ice cream for an extra treat. They are perfect for snack time, dessert tables, or for sharing with friends at gatherings.

How to Store Cotton Candy Cookies

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Cotton Candy Cookies

• Make sure your butter is softened, not melted. This will help achieve the right texture.
• Experiment with different gel food colors to create more fun combinations!
• If you want a stronger cotton candy flavor, add a few drops of cotton candy flavoring to the dough.

Variation

You can try adding sprinkles or chocolate chips to the cookie dough for some extra fun and texture.

FAQs

Can I use regular milk instead of buttermilk?
Yes, you can use regular milk with a little lemon juice or vinegar to make a substitute for buttermilk.

Can I use other flavors instead of cotton candy?
Absolutely! Feel free to experiment with other flavors that you enjoy.

How can I make the cookies more colorful?
You can add more gel food coloring to mix vibrant variations, or use other colors for even more fun!

Cotton Candy Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: olivia
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delightful cookies that bring the fun and nostalgia of cotton candy right into your kitchen.

---

Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/4 cup buttermilk (or milk mixed with lemon juice/vinegar)
• 1 large egg
• 1 teaspoon vanilla extract
• Gel food coloring (pink and blue)
• Cotton candy flavoring (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the buttermilk, egg, and vanilla extract to the butter mixture. Mix until well combined.
5. Gradually mix the dry ingredients into the wet mixture until a dough forms.
6. Divide the dough into two equal parts. Color one part with pink gel food coloring and the other with blue.
7. Take small pieces of each color and roll them together to create a marbled effect. Shape into balls and place on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges start to turn golden.
9. Remove from the oven, let them cool on a wire rack, and then serve!

Notes

Store in an airtight container for up to a week or freeze for up to three months.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg