Description
A delightful and easy way to elevate your steak dinner with rich, flavorful cowboy butter enhancing juicy ribeye steaks.
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix softened butter with minced garlic, parsley, chives, smoked paprika, salt, and pepper until well combined.
- Preheat a grill or skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Cook the steaks for about 4-5 minutes per side for medium-rare doneness, or until desired doneness is reached.
- Remove the steaks from the heat and let them rest for a few minutes.
- Top each steak with a generous dollop of the cowboy butter before serving.
Notes
Allow the butter to soften at room temperature before mixing for the best consistency. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg