Why Make This Recipe
Cozy Italian Sausage and Potato Soup is a warm and comforting dish that brings a taste of Italy right to your kitchen. With its rich flavors and hearty ingredients, this soup is perfect for chilly evenings or anytime you crave something satisfying. The combination of Italian sausage, creamy potatoes, and leafy greens makes each spoonful delightful. Plus, itโs quick and easy to prepare, making it an excellent choice for busy weeknights.
How to Make Cozy Italian Sausage and Potato Soup
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet work best)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups kale or spinach, chopped
- ยฝ tsp salt (adjust to taste)
- ยฝ tsp black pepper
- ยผ tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp olive oil (if needed, for sautรฉing)
- ยฝ cup grated Parmesan cheese (for garnish)
Directions
Step 1: In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned. Add the diced onion and minced garlic; sautรฉ until the onion is translucent.
Step 2: Add the diced potatoes and chicken broth; bring to a boil. Lower heat and simmer until potatoes are tender, about 15-20 minutes.
Step 3: Stir in the heavy cream, chopped kale (or spinach), salt, black pepper, and red pepper flakes if using. Cook for another 5 minutes until greens are wilted.
Step 4: Serve hot, ladle into bowls, and garnish with grated Parmesan cheese.
How to Serve Cozy Italian Sausage and Potato Soup
Serve this comforting soup hot in a bowl, garnished with grated Parmesan cheese. You can also add some crusty bread or a side salad for a complete meal. Itโs perfect for family dinners or gatherings with friends.
How to Store Cozy Italian Sausage and Potato Soup
To store leftover soup, let it cool down to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to leave some space in the container for expansion.
Tips to Make Cozy Italian Sausage and Potato Soup
- You can use spicy Italian sausage if you like it hot or choose mild for a milder flavor.
- Feel free to add more vegetables like carrots or celery for extra nutrition.
- If you want a thicker soup, mash some of the potatoes while it cooks.
Variation
You can swap the heavy cream for a lighter option by using half-and-half or skip the cream altogether for a brothier soup. For a vegetarian version, replace the sausage with lentils or beans and use vegetable broth.
FAQs
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and tastes even better the next day. Just reheat it on the stove before serving.
Can I use frozen potatoes?
Using frozen potatoes is not recommended as they may affect the texture of the soup. Fresh potatoes will give the best results.
What can I use instead of kale or spinach?
You can substitute kale or spinach with other leafy greens like Swiss chard or collard greens, depending on your preference.
Cozy Italian Sausage and Potato Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Carnivore
Description
A warm and comforting Italian soup featuring Italian sausage, creamy potatoes, and leafy greens, perfect for chilly evenings.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups kale or spinach, chopped
- ยฝ tsp salt (adjust to taste)
- ยฝ tsp black pepper
- ยผ tsp crushed red pepper flakes (optional)
- 1 tbsp olive oil (if needed, for sautรฉing)
- ยฝ cup grated Parmesan cheese (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned. Add the diced onion and minced garlic; sautรฉ until the onion is translucent.
- Add the diced potatoes and chicken broth; bring to a boil. Lower heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, chopped kale (or spinach), salt, black pepper, and red pepper flakes if using. Cook for another 5 minutes until greens are wilted.
- Serve hot, ladle into bowls, and garnish with grated Parmesan cheese.
Notes
For a thicker soup, mash some of the potatoes while it cooks. Feel free to add more vegetables like carrots or celery for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
