why make this recipe

Creamy Cowboy Soup is a hearty and comforting dish that brings together rich flavors and satisfying ingredients. It’s perfect for chilly nights or a family gathering. With its creamy texture and a delightful blend of spices, this soup is sure to be a hit at the dinner table. Plus, it’s easy to make and packed with protein and vegetables!

how to make Creamy Cowboy Soup

Ingredients

1 lb ground beef
1 small onion, diced
2 garlic cloves, minced
4 cups beef broth
1 (14.5-ounce) can diced tomatoes (with juice)
1 (15-ounce) can whole kernel corn, drained
1 (15-ounce) can black beans, drained and rinsed
1 (10-ounce) can diced tomatoes with green chilies
1 cup diced potatoes (peeled or unpeeled)
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon ground cumin
Salt and black pepper, to taste
1 cup heavy cream or half-and-half
1 cup shredded cheddar cheese
Sliced green onions
Extra shredded cheese
Crushed tortilla chips

Directions

Step 1: Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Step 2: Sauté Aromatics

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.

Step 3: Build the Soup Base

Stir in the beef broth, diced tomatoes, corn, black beans, diced tomatoes with green chilies, and diced potatoes. Blend in the smoked paprika, chili powder, cumin, salt, and black pepper for flavor.

Step 4: Simmer the Soup

Bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes or until the potatoes are tender.

Step 5: Make It Creamy

Stir in the heavy cream (or half-and-half) and shredded cheddar cheese. Cook for an additional 5 minutes, mixing until everything is well combined and creamy.

Step 6: Serve & Enjoy

Ladle the soup into bowls. Top with sliced green onions, extra shredded cheese, and crushed tortilla chips for added crunch.

how to serve Creamy Cowboy Soup

Serve the soup hot with a sprinkle of sliced green onions and extra shredded cheese on top. Pair it with warm bread or some corn chips for dipping.

how to store Creamy Cowboy Soup

Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 3 months. Thaw it in the refrigerator before reheating.

tips to make Creamy Cowboy Soup

For extra flavor, consider adding some fresh herbs like cilantro or parsley.
If you like it spicier, add a diced jalapeño or more chili powder.
You can use ground turkey or chicken as a lighter alternative to beef.

variation

Feel free to customize the soup with other vegetables like bell peppers or zucchini. You can also substitute the cheese for a dairy-free option if needed.

FAQs

Can I make this soup ahead of time?

Yes, this soup tastes great the next day too! Just store it in the fridge overnight and reheat when you’re ready to serve.

Can I use different meats?

Absolutely! Ground turkey, chicken, or even sausage can be used instead of beef.

Is it possible to make this soup vegetarian?

Yes, you can omit the meat and use vegetable broth, along with more beans and vegetables for protein.