Creamy Crack Chicken Penne

olivia

Published:

December 10, 2025

Creamy Crack Chicken Penne dish served in a bowl, garnished with herbs.

Jump to Recipe·Print Recipe

Overview

This creamy penne dish brings soft pasta and tender chicken together in a rich sauce. It tastes warm and homey. You can make it fast for a weeknight meal. If you like similar comfort food, try this creamy crack chicken gnocchi for another idea.

Why make this recipe

This meal costs little and fills a plate. The ranch mix gives bold taste with little work. The cheese and cream make a thick, smooth sauce that kids and adults like. If you want a similar pasta dish, see this chicken penne pasta for more ideas.

How to make Creamy Crack Chicken Penne

You can make this dish in one pan and a pot. Cook the pasta, make the sauce, then mix all. Use cooked shredded chicken to save time. If you like soup-style cream, this method matches the feel of a creamy chicken enchilada soup but in pasta form.

Ingredients

8 oz penne pasta
1 lb chicken breast, cooked and shredded
1 packet ranch seasoning mix
8 oz cream cheese
1 cup cheddar cheese, shredded
1/2 cup cream or milk
1/4 cup green onions, chopped
Salt and pepper to taste

Directions

Cook the penne pasta according to package instructions; drain and set aside.
In a large skillet over medium heat, combine shredded chicken and ranch seasoning.
Add the cream cheese and stir until melted and combined.
Slowly mix in cream or milk, and allow to thicken slightly.
Stir in the cooked penne and cheddar cheese until well mixed.
Season with salt and pepper to taste.
Garnish with chopped green onions before serving.

How to serve Creamy Crack Chicken Penne

Serve it hot on a plate or in a bowl. Add extra green onions on top. You can add a small side salad or steamed veg. For a low carb side idea, look at this creamy low carb chicken casserole for pairing ideas.

How to store Creamy Crack Chicken Penne

Cool the dish to room temp for up to one hour. Put in an airtight box and write the date. Store in the fridge for 3 to 4 days. To freeze, use a freezer safe box for up to 2 months. Thaw in the fridge overnight before reheating.

Tips to make Creamy Crack Chicken Penne

Use warm cream to help the cream cheese melt fast.
Shred the chicken small so it mixes well into the pasta.
Stir often to keep the cheese from sticking.
Use fresh green onions for a bright taste.
For a twist, try adding mushrooms or peas, like in this creamy mushroom chicken meatballs idea.

Variation (if any)

Add cooked bacon for a salty crunch.
Swap penne for rotini or rigatoni.
Use pepper jack for spice.
Add steamed broccoli for color and veg.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works well. It saves time and adds good taste.

Q: Can I make this without cream?
A: Yes. Use milk, but the sauce will be less thick. Add a bit more cream cheese to help thicken.

Q: How do I reheat the pasta?
A: Warm it on low in a pan. Add a splash of milk or water to loosen the sauce. Stir until hot.

Q: Can I make this ahead?
A: Yes. Make it up to one day ahead. Store in the fridge and reheat before serving.

Q: Is this recipe child friendly?
A: Yes. It has mild flavors and soft textures that many kids like.

Conclusion

For a full, tested version and more tips, see the original recipe at Crack Chicken Penne – Jo Cooks.