Creamy Garlic Pasta

olivia

Published:

October 30, 2025

Delicious creamy garlic pasta garnished with herbs and Parmesan cheese

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Why Make This Recipe

Creamy Garlic Pasta is a comforting dish that brings together the flavors of garlic and cheese with the heartiness of pasta. It’s a simple recipe that is perfect for busy weeknights or a cozy dinner. The combination of ingredients creates a rich and satisfying meal that you and your family will love. Plus, it takes only a short time to prepare, making it an easy go-to option.

How to Make Creamy Garlic Pasta

Ingredients:

Tagliatelle pasta
Olive oil
Garlic, minced
Onions, slow-cooked
Rich tomato paste
Bold seasoning (e.g., salt, pepper, Italian herbs)
Melty cheese (e.g., mozzarella or Parmesan)
Cream (optional for creaminess)

Directions:

Cook the tagliatelle pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add slow-cooked onions and cook until they are soft and caramelized.
Add minced garlic and cook until fragrant, about 1 minute.
Stir in the rich tomato paste and bold seasonings. Cook for a few minutes to combine the flavors.
Add the cooked pasta to the skillet and mix well.
Stir in the melted cheese until fully incorporated.
If desired, add cream for extra richness.
Serve warm, garnished with additional cheese or herbs if desired.

How to Serve Creamy Garlic Pasta

Serve Creamy Garlic Pasta warm on a plate or in a bowl. You can add extra cheese or fresh herbs like parsley or basil on top for an added touch. Pair it with a side salad or garlic bread for a complete meal.

How to Store Creamy Garlic Pasta

To store leftover Creamy Garlic Pasta, let it cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to three days. To reheat, warm it in a skillet over low heat or microwave until hot.

Tips to Make Creamy Garlic Pasta

Make sure not to overcook the pasta; it should be al dente for the best texture.
Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Experiment with different cheeses for a unique flavor profile.

Variation

You can make a vegetarian version by omitting any meat and loading up with more veggies. Additionally, you can use gluten-free pasta for a gluten-free option.

FAQs

1. Can I use any type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, such as spaghetti or penne.

2. Is it possible to make this recipe dairy-free?
Yes! You can substitute cheese with vegan cheese and use a dairy-free cream alternative.

3. How can I make the pasta spicier?
You can add red pepper flakes or a dash of hot sauce to the sauce for some heat.