Description
A comforting dish that combines garlic and cheese with pasta for a rich and satisfying meal, perfect for busy weeknights.
Ingredients
- Tagliatelle pasta
- Olive oil
- Garlic, minced
- Onions, slow-cooked
- Rich tomato paste
- Bold seasoning (e.g., salt, pepper, Italian herbs)
- Melty cheese (e.g., mozzarella or Parmesan)
- Cream (optional for creaminess)
Instructions
- Cook the tagliatelle pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add slow-cooked onions and cook until they are soft and caramelized.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the rich tomato paste and bold seasonings. Cook for a few minutes to combine the flavors.
- Add the cooked pasta to the skillet and mix well.
- Stir in the melted cheese until fully incorporated.
- If desired, add cream for extra richness.
- Serve warm, garnished with additional cheese or herbs if desired.
Notes
Make sure not to overcook the pasta; it should be al dente for the best texture. Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg