Creamy Gnocchi with Spinach and Feta

olivia

Published:

November 17, 2025

Creamy gnocchi with spinach and feta served in a bowl

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why make this recipe

Creamy Gnocchi with Spinach and Feta is a delicious dish that combines soft gnocchi with fresh spinach and creamy feta cheese. It’s quick to prepare and makes for a comforting meal. This recipe is perfect for busy weeknights when you want something satisfying yet easy to make. Plus, the combination of flavors is sure to please everyone at your table.

how to make Creamy Gnocchi with Spinach and Feta

Ingredients:

1 package of gnocchi
2 cups fresh spinach
1 cup feta cheese, crumbled
1 cup heavy cream
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese for serving (optional)

Directions:

Cook the gnocchi according to package instructions.
In a large skillet, heat olive oil over medium heat and add the minced garlic, sauté until fragrant.
Add the spinach and cook until wilted.
Pour in the heavy cream and bring to a simmer.
Stir in the crumbled feta cheese until melted and creamy.
Toss the cooked gnocchi into the sauce, mixing well to coat.
Season with salt and pepper to taste.
Serve warm, topped with Parmesan cheese if desired.

how to serve Creamy Gnocchi with Spinach and Feta

Serve Creamy Gnocchi with Spinach and Feta warm on a plate or in a bowl. You can sprinkle some extra Parmesan cheese on top for added flavor. This dish pairs well with a simple side salad or garlic bread to round out the meal.

how to store Creamy Gnocchi with Spinach and Feta

If you have leftovers, store them in an airtight container in the refrigerator. The dish can be saved for up to three days. When you want to eat it again, gently reheat it on the stovetop over low heat. You may need to add a splash of cream or water to bring back the creamy texture.

tips to make Creamy Gnocchi with Spinach and Feta

Make sure to sauté the garlic until it’s fragrant but not browned to avoid a bitter taste.
For a bit of heat, add a pinch of red pepper flakes while sautéing the garlic.
If you want a healthier twist, you can substitute half of the heavy cream with Greek yogurt.

variation

You can add other vegetables like cherry tomatoes or mushrooms for a different flavor and texture. For a protein boost, consider adding grilled chicken or shrimp.

FAQs

Can I use frozen gnocchi?

Yes, frozen gnocchi works well in this recipe. Just follow the cooking instructions on the package.

Can I use another type of cheese instead of feta?

Certainly! You can substitute feta with goat cheese or ricotta for a different flavor.

Is this recipe good for meal prep?

Yes, it’s great for meal prep. Just make sure to store it properly in the refrigerator and reheat it gently.