Creamy Mushroom Chicken

Why Make This Recipe

Creamy Mushroom Chicken is a delightful dish that combines tender chicken breasts with rich, creamy sauce and flavorful mushrooms. It’s a perfect meal for any night of the week, and it’s sure to impress your family and friends. The combination of ingredients makes it not only delicious but also a comforting option. This recipe is easy to follow, and the result is a creamy and savory dish that everyone will love.

How to Make Creamy Mushroom Chicken

Ingredients:

• Chicken breasts
• Mushrooms
• Heavy cream
• Garlic
• Onions
• Chicken broth
• Spinach
• Olive oil
• Salt
• Pepper
• Italian seasoning

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Season chicken breasts with salt and pepper, and cook until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add garlic and onions; sauté until fragrant.
4. Add mushrooms and cook until softened.
5. Stir in chicken broth and bring to a simmer.
6. Reduce heat, add heavy cream, and let it simmer to thicken.
7. Stir in spinach until wilted.
8. Return chicken to the skillet and coat with the sauce.
9. Sprinkle with Italian seasoning and serve hot.

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How to Serve Creamy Mushroom Chicken

Creamy Mushroom Chicken is best served hot. You can place it over a bed of rice, pasta, or even mashed potatoes to soak up the delicious sauce. Adding a side of steamed vegetables or a fresh salad can also enhance the meal and provide a colorful presentation.

How to Store Creamy Mushroom Chicken

To store Creamy Mushroom Chicken, let it cool completely and then transfer it to an airtight container. Refrigerate for up to three days. You can also freeze it for longer storage. Just make sure to separate it into portions for easy reheating later.

Tips to Make Creamy Mushroom Chicken

• Use fresh mushrooms for the best flavor.
• If you like a stronger garlic flavor, feel free to add more garlic to the recipe.
• Adjust the amount of heavy cream if you want a richer sauce or use half-and-half for a lighter option.
• Experiment with other herbs like thyme or rosemary for different flavor profiles.

Variation

You can easily customize this recipe by adding other vegetables like bell peppers or zucchini. If you’re looking for a bit of spice, consider adding red pepper flakes for a kick.

FAQs

Can I use frozen chicken for this recipe?

Yes, but it’s best to thaw the chicken before cooking for even cooking.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk as a lighter alternative, but the dish may have a different texture or taste.

Can I make this recipe ahead of time?

Yes, you can make it ahead, but keep the sauce and chicken separate until you are ready to serve to prevent the chicken from becoming too soft.

Enjoy making and sharing this creamy delight!

Creamy Mushroom Chicken

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• Author: olivia
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful dish featuring tender chicken breasts in a rich, creamy mushroom sauce that’s perfect for any night of the week.

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Ingredients

Scale 1x2x3x

• 2 Chicken breasts
• 1 cup Mushrooms, sliced
• 1/2 cup Heavy cream
• 2 cloves Garlic, minced
• 1 Onion, chopped
• 1 cup Chicken broth
• 2 cups Spinach
• 2 tbsp Olive oil
• Salt, to taste
• Pepper, to taste
• 1 tsp Italian seasoning

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Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Season chicken breasts with salt and pepper, and cook until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add garlic and onions; sauté until fragrant.
4. Add mushrooms and cook until softened.
5. Stir in chicken broth and bring to a simmer.
6. Reduce heat, add heavy cream, and let it simmer to thicken.
7. Stir in spinach until wilted.
8. Return chicken to the skillet and coat with the sauce.
9. Sprinkle with Italian seasoning and serve hot.

Notes

For the best flavor, use fresh mushrooms. Adjust the amount of heavy cream for a richer sauce or experiment with herbs like thyme or rosemary.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg