Description
Delicious meatballs in a rich mushroom cream sauce, perfect for family dinners or entertaining.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- In the same skillet, add onions and garlic, sautรฉ until translucent.
- Add sliced mushrooms and cook until soft.
- Pour in heavy cream, stirring gently, and bring to a simmer.
- Return meatballs to the skillet, cover, and cook for about 10 minutes or until meatballs are cooked through.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, add herbs like thyme or oregano to the meatball mixture. Use Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg