Creamy Ricotta Chicken Pasta

olivia

Published:

October 30, 2025

Creamy ricotta chicken pasta served with fresh herbs and vegetables

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Why Make This Recipe

Creamy Ricotta Chicken Pasta is a delightful dish that brings comfort to your dinner table. It combines tender chicken, creamy ricotta cheese, and your favorite pasta, creating a meal that is both satisfying and easy to make. This recipe is perfect for busy weeknights or casual gatherings. With simple ingredients and straightforward steps, you can whip up a delicious meal that everyone will love.

How to Make Creamy Ricotta Chicken Pasta

Ingredients:

Chicken
Ricotta cheese
Favorite pasta
Olive oil
Garlic
Salt
Pepper
Parmesan cheese
Fresh basil

Directions:

Cook the pasta according to package instructions.
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add diced chicken and cook until golden brown and cooked through.
Stir in ricotta cheese and season with salt and pepper.
Combine cooked pasta with the chicken and ricotta mixture.
Serve hot, topped with parmesan cheese and fresh basil.

How to Serve Creamy Ricotta Chicken Pasta

Serve Creamy Ricotta Chicken Pasta while it’s hot. You can sprinkle some extra parmesan cheese on top for added flavor. Fresh basil adds a nice touch and enhances the dish’s appearance. Pair this meal with a simple green salad or garlic bread for a complete dinner experience.

How to Store Creamy Ricotta Chicken Pasta

To store leftover Creamy Ricotta Chicken Pasta, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy the leftovers, reheat them in a microwave or on the stovetop, adding a splash of water to keep it creamy.

Tips to Make Creamy Ricotta Chicken Pasta

Use fresh pasta for a quicker and softer texture.
Feel free to add vegetables such as spinach or sun-dried tomatoes for extra nutrition and flavor.
Adjust the amount of garlic to suit your taste; more can enhance the dish or milder options can be used for a subtle flavor.

Variation

For a lighter version, you can replace the ricotta cheese with cottage cheese or Greek yogurt. You might also consider using shrimp or turkey in place of chicken for a different protein option.

FAQs

Can I use another type of cheese instead of ricotta?
Yes, you can try using mascarpone or cream cheese for a different flavor and texture.

Is this dish suitable for meal prep?
Absolutely! It stores well, so you can prepare it in advance for lunch or dinner throughout the week.

Can I freeze Creamy Ricotta Chicken Pasta?
While it’s best when fresh, you can freeze this dish if needed. Ensure it’s in a freezer-safe container, and consume it within 1-2 months for the best quality.