Description
A delightful dish combining tender chicken, creamy ricotta cheese, and pasta, perfect for busy weeknights.
Ingredients
- Chicken
- Ricotta cheese
- Favorite pasta
- Olive oil
- Garlic
- Salt
- Pepper
- Parmesan cheese
- Fresh basil
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add diced chicken and cook until golden brown and cooked through.
- Stir in ricotta cheese and season with salt and pepper.
- Combine cooked pasta with the chicken and ricotta mixture.
- Serve hot, topped with parmesan cheese and fresh basil.
Notes
Use fresh pasta for a softer texture. Add vegetables for extra nutrition. Adjust garlic to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg