why make this recipe

Creamy Rotisserie Chicken Broccoli Pasta is a fantastic dish that combines convenience and flavor. Using rotisserie chicken saves time while providing a rich and savory taste that pairs wonderfully with pasta and broccoli. This meal is not only delicious but also packed with nutrients, making it a perfect choice for busy weeknights or family gatherings.

how to make Creamy Rotisserie Chicken Broccoli Pasta

Ingredients :

1 lb penne pasta
1 whole rotisserie chicken (shredded, about 4 cups meat)
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

Directions :

Bring a large pot of salted water to boil. Cook the penne pasta according to package directions until al dente, adding the broccoli florets during the last 3 minutes of cooking. Reserve 1 cup of starchy pasta water before draining. Drain pasta and broccoli together and set aside.
In a large skillet, heat olive oil and butter over medium-low heat. Cook the diced onion for 4-5 minutes until softened, then add minced garlic and cook for 30 seconds until fragrant.
Pour in heavy cream and chicken broth, bringing to a gentle simmer for 2-3 minutes.
Remove from heat and whisk in Parmesan and mozzarella until smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
Add drained pasta and broccoli to the sauce, tossing gently. Fold in shredded chicken. Add reserved pasta water 2 tablespoons at a time until desired consistency is reached.
Serve hot, garnished with extra Parmesan and red pepper flakes if desired.

how to serve Creamy Rotisserie Chicken Broccoli Pasta

Serve Creamy Rotisserie Chicken Broccoli Pasta hot, right from the skillet. It can be garnished with extra grated Parmesan cheese and a sprinkle of red pepper flakes for an added kick. This dish works well as a main course and pairs nicely with a simple side salad or garlic bread.

how to store Creamy Rotisserie Chicken Broccoli Pasta

To store any leftovers, let the pasta cool to room temperature. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to freeze it, make sure to portion it into freezer-safe containers. It can be frozen for up to 2 months.

tips to make Creamy Rotisserie Chicken Broccoli Pasta

Make sure not to overcook the broccoli; it should remain bright green and slightly crisp.
Use fresh Parmesan cheese for a better flavor than pre-grated cheese.
Feel free to adjust the amount of garlic and spices to your taste.
If you prefer a lighter sauce, you can reduce the amount of heavy cream or substitute it with half-and-half.

variation (if any)

You can customize this recipe by adding other vegetables like bell peppers, spinach, or peas. For a different protein, try using cooked shrimp or sautéed mushrooms. If you want a lighter version, swap out the heavy cream for a low-fat alternative or use a plant-based cream.

FAQs

Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you like, such as fusilli, rigatoni, or farfalle.

Q: Is this recipe suitable for meal prep?
A: Absolutely! This dish is perfect for meal prep; just store it in individual containers for easy lunches or dinners throughout the week.

Q: Can I make this dish vegetarian?
A: Yes, you can omit the chicken and add more vegetables or plant-based protein for a vegetarian option.