Name: Creamy Rotisserie Chicken Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb penne pasta; 1 whole rotisserie chicken (shredded, about 4 cups meat); 4 cups broccoli florets (fresh or frozen); 2 tbsp olive oil; 3 cloves garlic (minced fine); 1 medium yellow onion (diced small); 2 tbsp butter; 1 cup heavy cream; 1/2 cup chicken broth (low-sodium); 1 cup Parmesan cheese (freshly grated); 1/2 cup mozzarella cheese (shredded); 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/4 tsp red pepper flakes (optional)

Description

A delicious and convenient dish combining rotisserie chicken, pasta, and broccoli in a creamy sauce, perfect for busy weeknights or family gatherings.

Ingredients

Scale

1 lb penne pasta
1 whole rotisserie chicken (shredded, about 4 cups meat)
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

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Instructions

Bring a large pot of salted water to boil. Cook the penne pasta according to package directions until al dente, adding the broccoli florets during the last 3 minutes of cooking. Reserve 1 cup of starchy pasta water before draining.
Drain pasta and broccoli together and set aside.
In a large skillet, heat olive oil and butter over medium-low heat. Cook the diced onion for 4-5 minutes until softened, then add minced garlic and cook for 30 seconds until fragrant.
Pour in heavy cream and chicken broth, bringing to a gentle simmer for 2-3 minutes.
Remove from heat and whisk in Parmesan and mozzarella until smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
Add drained pasta and broccoli to the sauce, tossing gently. Fold in shredded chicken. Add reserved pasta water 2 tablespoons at a time until desired consistency is reached.
Serve hot, garnished with extra Parmesan and red pepper flakes if desired.

Notes

Make sure not to overcook the broccoli; it should remain bright green and slightly crisp. Use fresh Parmesan cheese for better flavor. Feel free to adjust garlic and spices to your taste.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 500mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg