Creamy Smoked Sausage Pasta – A Rich & Flavorful Comfort Dish

Why Make This Recipe

Creamy Smoked Sausage Pasta is a delicious and hearty meal that brings comfort and flavor to your dinner table. It combines the smoky taste of sausage with creamy richness, making every bite satisfying. This dish is easy to prepare, perfect for busy weeknights, and loved by both kids and adults alike. With just a few ingredients, you can create a meal that feels indulgent without spending hours in the kitchen.

How to Make Creamy Smoked Sausage Pasta

Ingredients

• 1 lb smoked sausage, sliced
• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and sliced smoked sausage. Cook until the sausage is browned and heated through, about 5-6 minutes.
4. Pour in the chicken broth and bring to a simmer. Then, add the heavy cream, mozzarella cheese, Italian seasoning, paprika, salt, and pepper. Mix well.
5. Allow the sauce to simmer for about 3-4 minutes until it thickens slightly.
6. Add the cooked penne pasta to the skillet. Toss the pasta in the sauce until well coated.
7. Remove from heat and garnish with fresh parsley before serving.

How to Serve Creamy Smoked Sausage Pasta

Serve Creamy Smoked Sausage Pasta warm, straight from the skillet. You can pair this dish with a simple side salad or garlic bread for a satisfying meal. The creamy sauce and smoky sausage make it perfect for family dinners or cozy gatherings.

How to Store Creamy Smoked Sausage Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of milk or broth to loosen the sauce if needed.

Tips to Make Creamy Smoked Sausage Pasta

• Feel free to use any type of smoked sausage you prefer, such as turkey or kielbasa.
• For extra vegetables, consider adding spinach, bell peppers, or mushrooms to the dish.
• Adjust the seasoning according to your taste preference; you can add more paprika for extra heat.

Variation

You can make a lighter version by substituting heavy cream with half-and-half or using low-fat mozzarella cheese. Additionally, you can add crushed red pepper for a kick of spice.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute penne pasta with any pasta shape you like. Just adjust the cooking time according to the pasta type.

2. Is this recipe freezer-friendly?

Yes, you can freeze the pasta for up to 2 months. Make sure to let it cool completely before transferring it to an airtight container.

3. Can I make this recipe vegetarian?

Absolutely! You can skip the sausage and add extra vegetables or use plant-based sausage as a substitute.

Creamy Smoked Sausage Pasta

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• Author: olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

A hearty meal combining smoky sausage with creamy richness, perfect for busy weeknights.

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Ingredients

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• 1 lb smoked sausage, sliced
• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
3. Add minced garlic and sliced smoked sausage. Cook until sausage is browned, about 5-6 minutes.
4. Pour in chicken broth and bring to a simmer. Add heavy cream, mozzarella cheese, Italian seasoning, paprika, salt, and pepper. Mix well.
5. Allow the sauce to simmer for about 3-4 minutes until it thickens slightly.
6. Add cooked penne pasta to the skillet and toss until well coated.
7. Remove from heat, garnish with fresh parsley, and serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, adding a splash of milk or broth to loosen the sauce if needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg