Why Make This Recipe
Crockpot Beef Stew is a cozy and hearty meal perfect for any occasion. It’s easy to prepare, and the slow cooker does most of the work for you. This dish is not only delicious, but it also fills your home with a warm and inviting aroma while it cooks. Plus, it’s a great way to enjoy tender beef and nutritious vegetables all in one bowl.
How to Make Crockpot Beef Stew
Ingredients:
- 2 lbs beef stew meat
- 4 cups beef broth
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Directions:
- In a slow cooker, add the beef stew meat, carrots, potatoes, onion, and garlic.
- Pour in the beef broth and Worcestershire sauce.
- Season with thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or until the beef is tender.
- Serve warm.
How to Serve Crockpot Beef Stew
Serve Crockpot Beef Stew warm in bowls. You can enjoy it with crusty bread or over rice for a complete meal. Garnish with fresh herbs like parsley if desired to add a touch of freshness.
How to Store Crockpot Beef Stew
To store leftovers, let the stew cool completely. Place it in an airtight container and refrigerate. It will last for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container and it will last for up to 3 months.
Tips to Make Crockpot Beef Stew
- For extra flavor, brown the beef in a skillet before adding it to the slow cooker.
- Feel free to add other vegetables like peas or green beans for variety.
- You can adjust the seasoning to your taste, adding more or less salt and pepper as needed.
Variation
You can make this stew with different cuts of beef or even use chicken for a lighter version. Additionally, adding different herbs and spices can change the flavor profile to suit your preference.
FAQs
1. Can I cook the beef stew on high instead of low?
Yes, you can cook it on high for about 4 hours, but the beef may not be as tender as when cooked on low.
2. Can I use frozen beef stew meat?
Yes, you can use frozen beef. Just add a little extra cooking time to ensure it cooks thoroughly.
3. Is it possible to make this stew without a slow cooker?
Absolutely! You can make this stew in a pot on the stove or in the oven. Just adjust the cooking time accordingly.
Print
Crockpot Beef Stew
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A cozy and hearty beef stew that’s easy to make in a slow cooker, filled with tender beef and nutritious vegetables.
Ingredients
- 2 lbs beef stew meat
- 4 cups beef broth
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a slow cooker, add the beef stew meat, carrots, potatoes, onion, and garlic.
- Pour in the beef broth and Worcestershire sauce.
- Season with thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 480 minutes (8 hours) or until the beef is tender.
- Serve warm.
Notes
For extra flavor, brown the beef in a skillet before adding to the slow cooker. Feel free to add other vegetables like peas or green beans.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
