Description
A cozy and hearty beef stew that’s easy to make in a slow cooker, filled with tender beef and nutritious vegetables.
Ingredients
Scale
- 2 lbs beef stew meat
- 4 cups beef broth
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a slow cooker, add the beef stew meat, carrots, potatoes, onion, and garlic.
- Pour in the beef broth and Worcestershire sauce.
- Season with thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 480 minutes (8 hours) or until the beef is tender.
- Serve warm.
Notes
For extra flavor, brown the beef in a skillet before adding to the slow cooker. Feel free to add other vegetables like peas or green beans.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg