Description
A sweet and tangy chicken dish that cooks effortlessly in the slow cooker, using cranberry sauce and orange juice for a vibrant flavor.
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 1 cup whole cranberry sauce
- ยฝ cup orange juice
- 2 tablespoons honey
Instructions
- Place chicken in the crockpot.
- In a bowl, mix cranberry sauce, orange juice, and honey.
- Pour the mixture over the chicken.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until chicken is cooked through.
- Serve with rice or vegetables.
Notes
Use chicken thighs for juicier meat, or breasts for a leaner option. If the sauce is thin, lift the chicken and cook the sauce on high for 15 minutes to thicken.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg