Description
Rich and chewy no-bake cookies made with oats, dark chocolate, and almond butter. A quick and delicious treat for any time.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/4 cup almond butter
- 1/4 cup vanilla almond milk
- 1 tsp vanilla extract
- 1/4 cup sweetener (like maple syrup or agave)
- Pinch of salt
Instructions
- Combine the rolled oats, almond butter, vanilla almond milk, vanilla extract, sweetener, and salt in a bowl. Mix well until fully combined.
- Melt the dark chocolate chips in a microwave or on a stovetop until smooth.
- Pour the melted chocolate into the oat mixture and stir until everything is coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set.
- Enjoy your no-bake cookies!
Notes
For a softer texture, let cookies sit at room temperature for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg