Description
A simple yet rich dessert made with dark chocolate and fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries (semi crushed)
Instructions
- Preheat your oven to 350ยฐF and grease a 9ร13 inch baking pan.
- In a large bowl, mix softened butter until creamy, then combine with brown sugar, flour, and salt until blended.
- Press 1ยพ cups of the mixture into the pan and bake for 10-12 minutes until golden.
- In a saucepan over low heat, mix sweetened condensed milk with dark chocolate chips until melted and smooth.
- Pour the melted mixture over the baked crust, sprinkle remaining crust on top, add fresh raspberries, and top with mini chocolate chips.
- Bake for an additional 20-30 minutes. Allow cooling completely before slicing into bars.
Notes
For serving, dust with powdered sugar or add fresh raspberries on top. Pairs well with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 325
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg