Description
Rich dark chocolate and fresh raspberries come together in these easy-to-make pie bars, perfect for a delicious treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries (semi crushed)
Instructions
- Preheat the oven to 350°F and spray a 9×13 inch pan well with non-stick spray.
- In a bowl, cream the softened butter and brown sugar. Add the flour and salt. Mix until crumbly.
- Press about 1¾ cups of the crumb mixture into the bottom of the pan. Bake for 10–12 minutes until light gold.
- In a small saucepan on low heat, add the sweetened condensed milk and dark chocolate chips. Stir until the chocolate melts and the mix is smooth.
- Pour the chocolate mix over the baked crust. Sprinkle the rest of the crumbs on top. Add the semi-crushed raspberries and mini semi-sweet chips if desired.
- Bake for another 20–30 minutes. Let cool fully before cutting into bars.
Notes
For best results, use fresh raspberries and press them lightly. Melt chocolate slowly to keep it smooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg