Dark Chocolate Raspberry Pie Bars

ava salmon

Published:

December 19, 2025

Dark Chocolate Raspberry Pie Bars topped with fresh raspberries and chocolate

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introduction

This pie bar is rich and bright. The dark chocolate meets fresh raspberries for a sweet and tart bite. You can make it in one pan and share with friends. For a similar rich treat try this ganache tart for more chocolate ideas.

why make this recipe

You can make this fast with few items. It looks fancy but needs small work. Kids and grown ups like the mix of dark chocolate and fruit. If you like nutty bars, see this easy pecan pie bars for more bar ideas.

how to make Dark Chocolate Raspberry Pie Bars

You make a crisp crust, then a rich chocolate layer, add raspberries, and bake. Work in small steps and cool before you cut. For another simple bar base, you can read this easy pecan pie bars to learn how to press a crust well.

Ingredients :

1 1/2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
1 cup dark chocolate chips
1 can sweetened condensed milk
1/2 cup fresh raspberries
1 teaspoon vanilla extract
1/4 teaspoon salt
Powdered sugar for dusting (optional)

Directions :

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
In a bowl, mix chocolate cookie crumbs and melted butter. Press the mix into the bottom of the pan to form the crust.
In a small pan on low heat, melt dark chocolate chips with sweetened condensed milk, stir until smooth. Take from heat and add vanilla and salt.
Pour half of the chocolate mix over the crust. Spread fresh raspberries on top. Pour the rest of the chocolate mix over the raspberries.
Bake for 20 to 25 minutes or until the top looks set.
Let cool all the way before you slice into bars. Dust with powdered sugar if you like.

how to serve Dark Chocolate Raspberry Pie Bars

Cut the bars into squares. Serve on a plate at room temperature. Add a dollop of cream or a scoop of vanilla ice cream on the side. For a warm cold mix, see this apple pie ice cream delight idea.

how to store Dark Chocolate Raspberry Pie Bars

Cover the bars with plastic wrap or put them in an airtight box. Keep them in the fridge for up to 5 days. You can freeze the bars for up to 1 month. Thaw in the fridge before you serve.

tips to make Dark Chocolate Raspberry Pie Bars

Press the crust well so it holds when you cut.
Use fresh raspberries for bright taste.
Stir the chocolate mix slowly to keep it smooth.
Let the bars cool fully so they set.
For deeper chocolate flavor, try a good dark chip, like in this double chocolate cake guide.

variation (if any)

Use frozen raspberries if fresh are not available. Thaw and drain them first.
Add a thin layer of jam under the raspberries for more fruit taste.
Swap dark chocolate for semi-sweet if you want a less bitter bar.

FAQs

Q: Can I use a different crust?
A: Yes. Use graham cracker crumbs or a shortbread base. Press it the same way.

Q: Can I use frozen raspberries?
A: Yes. Thaw and drain them well so the bars do not get wet.

Q: Do I need to chill the bars before cutting?
A: Yes. Chill them so they firm up and slice cleanly.

Q: Can I make this nut free?
A: Yes. The recipe has no nuts. Use nut free chocolate and crumbs.

Conclusion

For another clear and tested take on these bars, see Dark Chocolate Raspberry Bars – Butter & Baggage (Dark Chocolate Raspberry Bars – Butter & Baggage).