Description
Rich dark chocolate bars with fresh raspberries, perfect for weeknight treats or small parties.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- 2 large eggs
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350ยฐF (175ยฐC) and grease an 8-inch square baking dish.
- In a bowl, combine flour, granulated sugar, and melted butter, mixing until crumbly. Press mixture firmly into the bottom of the prepared dish.
- In a separate bowl, melt the dark chocolate chips, allowing to cool slightly.
- In another bowl, whisk together the eggs, brown sugar, vanilla extract, and salt until combined. Stir in melted chocolate.
- Gently fold in fresh raspberries.
- Pour the chocolate-raspberry mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until the center is set. Allow to cool before slicing into bars.
Notes
Press the crust firmly to ensure the bars hold their shape. Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days. Can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg