Decadent Dark Chocolate Raspberry Pie Bars: An Easy Recipe

olivia

Published:

December 19, 2025

Decadent dark chocolate raspberry pie bars ready to be enjoyed.

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introduction

This easy bar mix puts dark chocolate and raspberries in one bite. You will find sweet jam, fresh fruit and a soft crust. You can try other easy recipes like easy banana bread later if you want a different treat.

why make this recipe

You can make these bars fast with few steps. The jam gives a bright fruit taste and the dark chocolate gives a rich end note. The mix of jam and fresh fruit makes the bars feel fresh. If you like rich chocolate, you may also enjoy a dark chocolate tart for a special night.

how to make Decadent Dark Chocolate Raspberry Pie Bars: An Easy Recipe

Make the dough first, press most in the pan, add jam and berries, then bake. Use room temp butter so dough mixes well. If you want, warm the jam a bit to spread it easy. For a hint on crumb style, see a similar pecan pie bars method to guide your crust steps.

Ingredients :

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup raspberry jam
1/2 cup fresh raspberries
1/2 cup dark chocolate chips
1 teaspoon coconut oil (optional, for chocolate drizzle)

You can swap jams or add nuts like in some pecan pie bars for a nut crunch.

Directions :

Preheat oven to 175°C (350°F). Line an 8×8 inch baking pan with parchment paper.
In a bowl, cream together butter and sugar until light and fluffy.
Mix in flour and salt until a soft dough forms.
Press 2/3 of the dough into the bottom of the prepared pan.
Spread raspberry jam over the crust, then scatter fresh raspberries on top.
Crumble the remaining dough over the raspberry layer.
Bake for 30-35 minutes or until the top is lightly golden.
Let bars cool completely in the pan.
Melt dark chocolate chips with coconut oil and drizzle over cooled bars.
Chill for 15 minutes to set chocolate before slicing and serving.

how to serve Decadent Dark Chocolate Raspberry Pie Bars: An Easy Recipe

Cut the bars into squares. Serve them on a plate with a small fork. Add a dollop of cream or a scoop of vanilla ice cream for a soft mix of hot and cold. The bars pair well with black coffee or milk.

how to store Decadent Dark Chocolate Raspberry Pie Bars: An Easy Recipe

Cover the pan with plastic wrap or move bars to an airtight box. Store at room temp for up to 2 days. Keep in the fridge for up to 5 days. You can freeze slices in a sealed bag for up to 1 month. Thaw in the fridge before you eat.

tips to make Decadent Dark Chocolate Raspberry Pie Bars: An Easy Recipe

Use soft butter so the dough comes together fast.
Warm the jam for a few seconds if it is thick; it will spread easy.
Press the crust firmly so it holds the jam.
Cool bars fully before you add the chocolate or it may melt into the jam.
Try other shapes or a big pan if you need more pieces. For other easy roll ideas, see pecan crescent rolls for quick ideas.

variation (if any)

Swap raspberry jam for strawberry or apricot jam.
Mix chopped nuts into the top crumble for a crunch.
Use milk chocolate or white chocolate instead of dark chocolate.
Add a little lemon zest to the jam layer for a bright note.

FAQs

Q: Can I use frozen raspberries?
A: Yes. Thaw and drain them a bit, then pat dry before you add them to stop extra juice.

Q: Can I make the crust gluten free?
A: Yes. Use a 1-to-1 gluten free flour mix. The texture may change a bit.

Q: Do I need the coconut oil for the chocolate?
A: No. The oil helps the chocolate flow. You can skip it and melt the chips alone.

Q: Can I double the recipe?
A: Yes. Use a 9×13 inch pan and increase bake time a bit. Check the top for light gold color.

Q: How thin should I cut the bars?
A: Cut to what you like. Small squares work well for a party and large squares work for dessert.

Conclusion

If you like raspberry and rich chocolate, you may also enjoy a similar idea in this recipe: Raspberry French Silk Pie Bars – A Kitchen Addiction.