Description
A delicious mix of tangy raspberries and sweet dark chips on a soft oat crust, perfect for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350ยฐF (175ยฐC) and grease an 8×8 inch baking dish.
- In a bowl, mix the flour, oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- Sprinkle the raspberries and chocolate chips evenly over the crust.
- Top with the remaining crumble mixture.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
For best taste, use fresh raspberries. Press the base well to maintain firmness. Do not overbake to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg