Delicious Pecan Pie Crescent Rolls

why make this recipe

Delicious Pecan Pie Crescent Rolls combine the classic flavors of pecan pie with the flaky goodness of crescent rolls. They are easy to make and perfect for any occasion, whether it’s a cozy family gathering or a festive holiday feast. These sweet treats offer comfort and satisfaction with each bite, making them a delightful option for dessert lovers.

how to make Delicious Pecan Pie Crescent Rolls

Ingredients:

• 1 package Pillsbury Crescent Rolls
• 1 cup Chopped Pecans
• 1/2 cup Granulated Sugar
• 1/2 cup Light Corn Syrup
• 4 tablespoons Unsalted Butter (melted)
• 1 teaspoon Vanilla Extract
• 1 large Egg (or egg replacer for vegan option)
• 2 tablespoons Reserved Sugar Mixture (for brushing)
• 1/4 cup Additional Chopped Pecans (for garnish)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chopped pecans and granulated sugar until well combined.
3. Unroll the crescent rolls on a clean surface.
4. In another bowl, mix light corn syrup, melted butter, vanilla extract, and the egg until well blended.
5. Take a spoonful of the pecan and sugar mixture and place it at the wide end of each crescent roll.
6. Drizzle a small amount of the corn syrup mixture over the pecan mixture.
7. Roll the crescent rolls up, starting from the wide end, and place them on a baking sheet lined with parchment paper.
8. Brush the tops with the reserved sugar mixture.
9. Sprinkle some additional chopped pecans on top of each roll.
10. Bake for 15-20 minutes or until golden brown.
11. Let them cool for a few minutes before serving. Serve warm, either on their own or with a scoop of vanilla ice cream, and dust with powdered sugar if desired.

how to serve Delicious Pecan Pie Crescent Rolls

Serve these delightful rolls warm, fresh out of the oven. They are delicious on their own or can be paired with a scoop of vanilla ice cream. For an extra special touch, dust them with powdered sugar before serving. These rolls are perfect for dessert or even as a sweet treat for brunch.

how to store Delicious Pecan Pie Crescent Rolls

Store any leftover crescent rolls in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm them in the oven for a few minutes until they are nice and flaky again.

tips to make Delicious Pecan Pie Crescent Rolls

• Make sure to chop the pecans into small pieces for an even distribution of flavor.
• Be careful not to overfill the crescent rolls to avoid a messy baking experience.
• If you want a richer flavor, you can toast the pecans lightly before mixing them in.

variation

You can spice things up by adding a pinch of cinnamon or nutmeg to the pecan and sugar mixture for a warm flavor twist. Additionally, you can use walnuts or almonds in place of pecans for a different nut option.

FAQs

Can I use a different type of nuts?
Yes, you can use walnuts, almonds, or any other nut you prefer in place of the pecans.

Can I make these rolls ahead of time?
Absolutely! You can prepare the pecan filling and roll them in advance. Store them in the fridge and bake fresh when you are ready to serve.

Is this recipe suitable for vegans?
Yes, simply use an egg replacer instead of the egg, and ensure all other ingredients are vegan-friendly.

Delicious Pecan Pie Crescent Rolls

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• Author: olivia
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delightful crescent rolls filled with the classic flavors of pecan pie, perfect for dessert or brunch.

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Ingredients

Scale 1x2x3x

• 1 package Pillsbury Crescent Rolls
• 1 cup Chopped Pecans
• 1/2 cup Granulated Sugar
• 1/2 cup Light Corn Syrup
• 4 tablespoons Unsalted Butter (melted)
• 1 teaspoon Vanilla Extract
• 1 large Egg (or egg replacer for vegan option)
• 2 tablespoons Reserved Sugar Mixture (for brushing)
• 1/4 cup Additional Chopped Pecans (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chopped pecans and granulated sugar until well combined.
3. Unroll the crescent rolls on a clean surface.
4. In another bowl, mix light corn syrup, melted butter, vanilla extract, and the egg until well blended.
5. Take a spoonful of the pecan and sugar mixture and place it at the wide end of each crescent roll.
6. Drizzle a small amount of the corn syrup mixture over the pecan mixture.
7. Roll the crescent rolls up, starting from the wide end, and place them on a baking sheet lined with parchment paper.
8. Brush the tops with the reserved sugar mixture.
9. Sprinkle some additional chopped pecans on top of each roll.
10. Bake for 15-20 minutes or until golden brown.
11. Let them cool for a few minutes before serving. Serve warm, either on their own or with a scoop of vanilla ice cream, and dust with powdered sugar if desired.

Notes

Make sure to chop the pecans into small pieces for an even distribution of flavor. Be careful not to overfill the crescent rolls to avoid a messy baking experience. For a richer flavor, you can toast the pecans lightly before mixing them in.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 220
• Sugar: 10g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg