Delicious Pecan Pie Crescent Rolls for Holiday Indulgence

olivia

Published:

November 29, 2025

Delicious pecan pie crescent rolls for holiday indulgence

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why make this recipe

Delicious Pecan Pie Crescent Rolls are perfect for the holidays. They blend the sweet flavor of pecan pie with the flaky goodness of crescent rolls. Everyone loves them! They look nice and taste even better. These rolls make great treats for gatherings, family dinners, or just a cozy evening at home. Enjoy these sweet treats and make your holiday moments special.

how to make Delicious Pecan Pie Crescent Rolls

Ingredients :

1 roll Pillsbury Crescent Rolls (Flaky dough, can substitute with another brand.)
1 cup Chopped Pecans (Can substitute with walnuts or almonds.)
1/2 cup Granulated Sugar (Brown sugar can be used for richer flavor.)
1/2 cup Light Corn Syrup (Honey can be used as a substitute.)
1/4 cup Unsalted Butter (Melted, margarine can be a dairy-free alternative.)
1 teaspoon Vanilla Extract (Imitation vanilla can be used.)
1 large Egg (Can use a flax egg or applesauce for vegan option.)
2 tablespoons Reserved Sugar Mixture (Used for glazing the rolls.)

Directions :

Preheat your oven to 350°F (180°C).
Open the roll of crescent dough. Unroll it and lay it flat on a baking sheet.
In a bowl, mix the chopped pecans, sugar, corn syrup, melted butter, vanilla extract, and egg. Stir well until everything is combined.
Spoon the pecan mixture onto the wider end of each crescent roll piece.
Roll up each piece tightly, starting from the wide end, and seal the edges.
Place the rolls on the baking sheet, leaving space between them.
Brush the tops of the rolls with the reserved sugar mixture.
Bake in the oven for 15-20 minutes, or until golden brown.
Let the rolls cool slightly before serving.

how to serve Delicious Pecan Pie Crescent Rolls

Serve these rolls warm for the best taste. You can enjoy them on their own or with a scoop of vanilla ice cream. They also pair well with coffee or tea. For a fancy touch, dust the tops with powdered sugar before serving. Everyone will love these sweet treats!

how to store Delicious Pecan Pie Crescent Rolls

After they cool, store any leftovers in an airtight container. Keep them at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, just pop them in the microwave for a few seconds or warm them in the oven.

tips to make Delicious Pecan Pie Crescent Rolls

Use fresh pecans for the best flavor.
Mix in some chocolate chips for a delicious twist.
If you prefer, add a pinch of cinnamon to the pecan filling for extra warmth.
Ensure the dough is at room temperature for easy rolling.

variation

Try using different nuts in the filling, like walnuts or almonds. Feel free to add chocolate chips for a sweeter flavor. You can also make mini rolls by cutting the crescent dough into smaller triangles.

FAQs

1. Can I make these rolls in advance?
Yes! You can prepare the filling and roll them ahead of time. Just store them in the fridge and bake when you are ready to serve.

2. Are these rolls dairy-free?
You can make them dairy-free by using margarine and a flax egg instead of regular butter and egg.

3. Can I freeze these rolls?
Yes! After baking, let them cool completely. Then, wrap them tightly and store them in the freezer. Thaw before reheating.

Enjoy your Delicious Pecan Pie Crescent Rolls this holiday season!