Description
This classic desserts cobbler recipe is a Southern-inspired treat made with juicy peaches and a golden biscuit topping. Perfect for family gatherings, Sunday dinners, or anytime you crave a warm, comforting dessert.
Ingredients
Scale
- 6 fresh peaches (peeled and sliced, or use 2 cans of peaches, drained)
- 1 cup granulated sugar (divided)
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Place butter in a 9×13-inch baking dish and melt in oven.
- In a medium bowl, whisk flour, ½ cup sugar, baking powder, and salt. Stir in milk until smooth.
- Pour batter over melted butter in baking dish. Do not stir.
- Spread peach slices evenly over batter. Sprinkle with remaining sugar and cinnamon.
- Bake 40–45 minutes until topping is golden brown and fruit is bubbly.
- Serve warm, ideally with vanilla ice cream or whipped cream.
Notes
- Fresh peaches give the best flavor, but canned peaches make this recipe quick and easy.
- For extra crunch, sprinkle a little brown sugar on top before baking.
- This recipe works well with other fruits like berries, cherries, or apples.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern / American
Nutrition
- Serving Size: 1 portion
- Calories: 295
- Sugar: 32 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 22 mg