Description
Easy double chocolate brownies with rich chocolate flavor, perfect for a sweet snack.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla until combined.
- Gradually add the flour, cocoa powder, and salt. Mix until just combined, then fold in the chocolate chunks.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool, then cut into squares and serve.
Notes
For a richer flavor, use high-quality cocoa powder. Don’t overbake to ensure softness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg