Welcome

This cake idea gives you a soft, sweet cake with a crisp toffee bite. It looks warm and rich. You can make it for a small party or a calm night at home. If you like a chocolate touch, you can add a thin layer of chocolate on top. See a similar chocolate caramel toffee crunch cake for more ideas.

why make this recipe

You will make this cake if you want a snack that mixes soft cake and crunchy toffee. The caramel makes the cake tame and rich. The toffee gives a fun crunch in each bite. This cake fits both kids and grown ups. For a creamier take, try a creamy chocolate caramel toffee cake idea.

how to make Dreamy Caramel Toffee Crunch Cake

You will follow a few clear steps. You mix soft butter and sugar. You fold in egg and flour with buttermilk. You add caramel and toffee bits for taste. If you want more help on the cake mix and bake parts, see this caramel crunch cake steps guide.

Ingredients :

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup caramel sauce
1 cup toffee bits
Chocolate frosting (optional for variations)
You can swap some items or add nuts if you like. See a layer idea in this layer cake recipe.

Directions :

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
In another bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
Fold in the caramel sauce and toffee bits, reserving some toffee bits for topping.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Once cooled, frost with chocolate frosting if desired and sprinkle with remaining toffee bits.
Serve and enjoy your Dreamy Caramel Toffee Crunch Cake!

how to serve Dreamy Caramel Toffee Crunch Cake

Cut the cake in even slices. Serve warm or at room heat. Add a small scoop of ice cream or a dust of sugar. You can place a thin layer of chocolate on top for a rich bite. For a sweeter match, pair with a crisp scoop of caramel crunch ice cream.

how to store Dreamy Caramel Toffee Crunch Cake

Wrap the cake in plastic wrap or place it in a sealed box. Keep it at room heat for 1 day. Put it in the fridge for up to 4 days. If you freeze it, wrap well and freeze up to 2 months. Thaw in the fridge before you serve.

tips to make Dreamy Caramel Toffee Crunch Cake

Use room temp eggs and butter for a smooth mix.
Do not over mix after you add the flour. Mix until just set.
Reserve some toffee bits for the top so you keep the crunch.
Warm the caramel a bit to fold it without lumps.
For best flavor, try these decadent caramel crunch tips.

variation (if any)

Add chopped nuts for more crunch.
Fold in chocolate chips for a richer cake.
Turn it into a layer cake and add more caramel between the layers.
Use whipped cream instead of chocolate frosting for a lighter top.

FAQs

Q: Can I use cup for cup gluten free flour?
A: Yes. Use a good cup for cup mix and bake the same time. Check with a toothpick.

Q: Can I skip the toffee bits?
A: Yes. The cake will still be sweet. You will lose the crunch.

Q: Can I make this in one pan?
A: Yes. Use a larger pan and add a few more minutes to the bake time. Check by toothpick.

Q: Can I use store bought caramel?
A: Yes. Store caramel works fine. Warm it a bit to fold in.

Q: How to keep the cake moist?
A: Do not over bake. Store in a sealed box once cool.

Conclusion

If you like the mix of caramel and crunch, you may also love the Dreamy Brown Sugar Caramel Crunch Ice Cream Recipe ….