Can I use frozen peaches for a galette?

Yes! You can use frozen peaches, but make sure to thaw and pat them dry to prevent excess liquid from making the crust soggy.

How do I keep my galette crust from getting soggy?

Use cornstarch or flour in your peach filling to absorb excess juice. Also, avoid overloading with too many peaches.

Can I make the galette ahead of time?

Yes! You can prepare the galette in advance and keep it refrigerated for up to 4 hours before baking. This also helps keep the dough cold for a flakier crust.

What’s the best pastry for a peach galette?

Store-bought puff pastry or pie crust works perfectly. If you have time, a homemade shortcrust pastry is also a great option.

How long does a peach galette last?

Store-bought puff pastry or pie crust works perfectly. If you have time, a homemade shortcrust pastry is also a great option.

How long does a peach galette last?

Store it in an airtight container in the fridge for 2–3 days. To restore its crisp texture, reheat in the oven before serving.

Can I add other fruits to my peach galette?

Absolutely! Mix peaches with berries, plums, or even apples for unique flavor combinations.

The Easiest Peach Galette in 15 Minutes – Quick & Delicious Recipe

Name: The Easiest Peach Galette You Can Make in 15 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 slices
Cuisine: French-inspired
Ingredients: 2 medium ripe peaches, sliced thin; 1 sheet store-bought puff pastry or pie dough; 2 tbsp granulated sugar; 1 tsp cornstarch; 1 egg (for egg wash); 1 tbsp water (for egg wash); Optional: 1 tsp cinnamon, 1 tbsp honey, sliced almonds

Description

A rustic peach galette that comes together in just 15 minutes of prep. This easy dessert uses store-bought pastry and fresh peaches for a flaky, golden crust and juicy filling. Perfect for last-minute gatherings!

Ingredients

Scale

2 medium ripe peaches, sliced thin
1 sheet store-bought puff pastry or pie dough
2 tbsp granulated sugar
1 tsp cornstarch
1 egg (for egg wash)
1 tbsp water (for egg wash)
Optional: 1 tsp cinnamon, 1 tbsp honey, sliced almonds for topping

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Instructions

Preheat oven: to 400°F (200°C).
Prepare peaches: Wash and thinly slice peaches. Toss with sugar and cornstarch in a small bowl.
Roll dough: Unroll puff pastry on parchment paper. Lightly dust with flour.
Assemble galette: Arrange peach slices in the center, leaving 2-inch border. Fold edges over filling.
Brush crust: Mix egg and water for egg wash. Brush edges of dough for a golden finish.
Bake: 20–25 minutes or until crust is golden and peaches are bubbling.
Cool & serve: Let cool slightly. Serve warm with vanilla ice cream or whipped cream.

Notes

Chill the assembled galette for 10 minutes before baking for extra flakiness.
Add cinnamon or nutmeg for a spiced flavor.
Store leftovers in an airtight container in the fridge for up to 2 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: French-inspired

Nutrition

Serving Size: 1 slice
Calories: 210 kcal
Sugar: 10 g
Sodium: 90 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 25 mg