Easy Banana Butter Cake

olivia

Published:

November 8, 2025

Deliciously moist easy banana butter cake with ripe bananas and butter

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why make this recipe

Easy Banana Butter Cake is a simple and delicious treat perfect for any occasion. This cake is moist, flavorful, and has the rich taste of bananas that everyone loves. It’s great for using up overripe bananas and makes a wonderful dessert or snack. With basic ingredients and straightforward steps, even beginner bakers can succeed with this recipe.

how to make Easy Banana Butter Cake

Ingredients :

175 g self-raising flour
¼ tsp salt
⅛ tsp baking soda
175 g butter (cut into cubes and at room temperature)
175 g light brown sugar
3 large eggs (lightly beaten)
225 g bananas (without peel)
2 tsp lemon juice

Directions :

Preheat the oven to 170°C (340°F). Position the oven rack in the lower third of the oven.
Line a 7-inch (18-cm) baking pan with greaseproof paper and brush it with softened butter.
Sift together the flour, salt, and baking soda in a bowl.
In a small bowl, mash the bananas and stir in the lemon juice. Set this aside.
In a mixer, cream the butter and light brown sugar until it is light and fluffy.
Gradually add the beaten eggs to the mixture, mixing well after each addition.
Add half of the flour mixture, mixing until just combined.
Next, add the mashed bananas and mix well.
Finally, incorporate the remaining flour mixture until just combined.
Pour the batter into the prepared pan and bake for 45 to 50 minutes.
Cool in the pan for 10 minutes before transferring it to a wire rack.

how to serve Easy Banana Butter Cake

Serve the Easy Banana Butter Cake warm or at room temperature. It goes well with a cup of tea or coffee. You can also dust it with powdered sugar or add a scoop of ice cream for an extra treat.

how to store Easy Banana Butter Cake

Store your Easy Banana Butter Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to wrap it well to keep it fresh.

tips to make Easy Banana Butter Cake

Ensure that your butter is at room temperature for easier mixing.
Use ripe bananas for the best flavor and sweetness.
Don’t overmix the batter after adding the flour; mix just until combined for a lighter cake.
If you like nuts, you can add chopped walnuts or pecans for added texture and flavor.

variation

You can add chocolate chips for a delicious twist or substitute half of the bananas with applesauce for a different flavor. You can also use whole wheat flour for a healthier option.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before mashing.

2. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.

3. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to three months in the freezer.