Easy Chicken Stroganoff

why make this recipe

Easy Chicken Stroganoff is a comforting and delicious meal that you can whip up in no time. This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The combination of tender chicken, creamy sauce, and savory mushrooms makes it a family favorite. Plus, it’s versatile enough to serve over egg noodles, mashed potatoes, or rice, making it adaptable to your preferences.

how to make Easy Chicken Stroganoff

Ingredients:

• 1 lb chicken breast, sliced
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 2 cups chicken broth
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Egg noodles, mashed potatoes, or rice for serving

Directions:

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until translucent.
2. Add the sliced chicken and cook until browned.
3. Add the mushrooms and cook until softened.
4. Stir in chicken broth and Worcestershire sauce; bring to a simmer.
5. Reduce heat and stir in sour cream.
6. Season with salt and pepper.
7. Serve over egg noodles, mashed potatoes, or rice.

how to serve Easy Chicken Stroganoff

You can serve Easy Chicken Stroganoff over a bed of fluffy egg noodles for a classic dish. If you prefer, it goes beautifully with creamy mashed potatoes or a bowl of steamed rice. You can also garnish it with fresh parsley for an extra pop of color and flavor.

how to store Easy Chicken Stroganoff

To store leftovers, let the chicken stroganoff cool to room temperature. Transfer it to an airtight container and refrigerate. It should last in the fridge for about 3 to 4 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of chicken broth if it becomes too thick.

tips to make Easy Chicken Stroganoff

• Make sure to slice the chicken breast into even pieces for quick and even cooking.
• You can use fresh or frozen mushrooms, but fresh mushrooms tend to give better flavor.
• For a richer flavor, you can add a splash of white wine when cooking the onions and garlic.
• Experiment with spices like paprika or thyme to enhance the taste.

variation

You can easily customize this recipe by adding vegetables like peas or bell peppers for extra nutrition and color. For a healthier option, you could substitute Greek yogurt for sour cream. If you’re looking for a lighter version, consider using turkey or chicken thighs instead of chicken breast.

FAQs

Can I use other meats instead of chicken?

Yes, you can use beef or pork if you prefer. Just adjust the cooking times accordingly.

Can I make this dish ahead of time?

Yes, you can make it ahead and store it in the fridge. Just reheat it before serving.

Is this recipe gluten-free?

To make it gluten-free, ensure your Worcestershire sauce and chicken broth are gluten-free, and serve it over a gluten-free option like rice.

Easy Chicken Stroganoff

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• Author: olivia
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option

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Description

A comforting and delicious chicken stroganoff perfect for busy weeknights, featuring tender chicken in a creamy mushroom sauce.

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Ingredients

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• 1 lb chicken breast, sliced
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 2 cups chicken broth
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Egg noodles, mashed potatoes, or rice for serving

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until translucent.
2. Add the sliced chicken and cook until browned.
3. Add the mushrooms and cook until softened.
4. Stir in chicken broth and Worcestershire sauce; bring to a simmer.
5. Reduce heat and stir in sour cream.
6. Season with salt and pepper.
7. Serve over egg noodles, mashed potatoes, or rice.

Notes

For a richer flavor, add a splash of white wine when cooking onions and garlic. You can customize with vegetables like peas or bell peppers.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg