Description
A comforting and delicious chicken stroganoff perfect for busy weeknights, featuring tender chicken in a creamy mushroom sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 cups chicken broth
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Egg noodles, mashed potatoes, or rice for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautรฉ until translucent.
- Add the sliced chicken and cook until browned.
- Add the mushrooms and cook until softened.
- Stir in chicken broth and Worcestershire sauce; bring to a simmer.
- Reduce heat and stir in sour cream.
- Season with salt and pepper.
- Serve over egg noodles, mashed potatoes, or rice.
Notes
For a richer flavor, add a splash of white wine when cooking onions and garlic. You can customize with vegetables like peas or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg