why make this recipe
Easy Healthy Broccoli Pasta is a delightful meal that is both simple to prepare and packed with nutrition. Broccoli is a superfood, known for its health benefits, and when paired with pasta, it makes for a comforting dish. This recipe is perfect for busy weeknights when you want something quick yet wholesome. It also allows you the freedom to customize ingredients based on your preferences, making it versatile for anyone looking to eat healthier while enjoying delicious food.
how to make Easy Healthy Broccoli Pasta
Ingredients :
- 200g pasta (your choice)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Directions :
- Cook the pasta according to package instructions until al dente.
- In the last 3 minutes of cooking, add the broccoli florets to the pasta.
- Drain the pasta and broccoli, reserving a cup of pasta water.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sautรฉ for about 1 minute until fragrant.
- Toss in the pasta and broccoli, adding reserved pasta water as needed to create a light sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese.
how to serve Easy Healthy Broccoli Pasta
Serve Easy Healthy Broccoli Pasta warm. You can put it on individual plates or in a large serving bowl. Top each serving with grated Parmesan cheese for added flavor. Pair it with a crispy salad or some crusty bread to create a complete meal.
how to store Easy Healthy Broccoli Pasta
If you have leftovers, store the Easy Healthy Broccoli Pasta in an airtight container in the refrigerator. It will stay good for up to 3 days. To reheat, just warm it in the microwave or on the stove with a splash of water to keep it from drying out.
tips to make Easy Healthy Broccoli Pasta
- Use whole wheat pasta for a healthier option.
- Add more vegetables like spinach, zucchini, or bell peppers for extra nutrition.
- Adjust garlic and red pepper flakes to suit your taste preferences.
- For a vegetarian option, skip the Parmesan cheese or use a dairy-free alternative.
variation
You can make variations by swapping the pasta for gluten-free options or adding proteins like grilled chicken or shrimp for a heartier meal.
FAQs
1. Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well and can save you time. Just cook it according to package instructions before adding it to the pasta.
2. Is this dish kid-friendly?
Absolutely! Most kids enjoy pasta, and broccoli can be a great way to sneak in some vegetables. You can toss in some cheese for extra appeal.
3. Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and cook them just before serving. This will save you time during busy meals.
Print
Easy Healthy Broccoli Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful meal that’s simple to prepare and packed with nutrition, perfect for busy weeknights.
Ingredients
- 200g pasta (your choice)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Cook the pasta according to package instructions until al dente.
- In the last 3 minutes of cooking, add the broccoli florets to the pasta.
- Drain the pasta and broccoli, reserving a cup of pasta water.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sautรฉ for about 1 minute until fragrant.
- Toss in the pasta and broccoli, adding reserved pasta water as needed to create a light sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese.
Notes
Use whole wheat pasta for a healthier option. Add more vegetables like spinach, zucchini, or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 10mg










